NT$125
When you open Tzen’s taro mochi cake, the aroma of taro hits your nose. The taro mochi is made from carefully selected high-quality taro, and is chewy and fragrant. The outer layer of the cake skin is rich in milky aroma, which matches the aroma of the taro mochi perfectly, making you unable to stop!
Manufacturer: Tzen Hui Chuan Co., Ltd. Factory (a subsidiary of Tzen)
Address: No. 2, Meigong 6th Street, Minxin Village, Hualien City, Hualien County, Taiwan
Service Hotline: +886-3-8315222
[Product specifications] 350g±3%/pack
[Packaging size] 31.5cm*23cm*3cm
[Storage period] 90 days
[Expiration date] shall be marked separately on the packaging.
[Main Product Ingredients] Flour, glutinous rice, hydroxypropyl distarch phosphate (viscosity agent), maltose, sugar, palm oil, eggs, milk powder, taro, baking powder (disodium dihydrogen pyrophosphate, sodium bicarbonate, corn starch , calcium dihydrogen phosphate), salt, spices, sorbitol (sweetener), beta-carotene (colorant), grape peel pigment, beetroot extract powder, hexadienoic acid (preservative)
[Meat or Vegetarian Category]Ovo-lacto vegetarian
[Allergen Information] This product contains eggs, wheat, gluten, taro, milk and their products, and is not suitable for people with allergies to these.
[Origin]Taiwan
[How to eat and what to pay attention to when purchasing]
1. Please avoid direct sunlight or high temperature and humidity; please put it in the refrigerator within two days after opening to maintain the quality of the product, and consume it as early as possible within the validity period to maintain the delicious flavor.
2. Built-in deoxidizer package, please do not eat.
3. When the elderly and children eat, please ask an adult to accompany you, eat in portions, and be aware of the possibility of choking, and be sure to chew slowly.
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