NT$139
Sachima is named after a Qing Dynasty chef who was annoyed by a general who loved to eat new snacks. In order to meet the general’s needs, he created Sachima. After the evolution of time, Sachima is divided into two types: soft and hard. The hard Sachima has a crispy texture and a complicated process. The crispy and sweet hard Sachima is wrapped with specially selected fragrant seaweed powder. You can see the flakes of seaweed dancing on the Sachima. The salty aroma of seaweed and the sweetness of maltose are intertwined, plus the aroma of dates, it is a popular traditional delicacy.
Manufacturer: Tzen Hui Chuan Co., Ltd. Factory (a subsidiary of Tzen)
Address: No. 2, Meigong 6th Street, Minxin Village, Hualien City, Hualien County, Taiwan
Service Hotline: +886-3-8315222
[Product specifications] 225g±9g/pack; 15 pieces per pack
[Packaging size] 34cm*21.6cm*3.3cm
[Storage period] 100 days
[Expiration date] shall be marked separately on the packaging.
[Main product ingredients] Flour, eggs, soft palm oil, special sand, maltose, Japanese seaweed powder (seaweed, salt, sugar powder, chili powder)
[Food additives] Flavoring (sodium L-glutate, 5′-hypoxanthine core disodium phosphate, 5′-guanine core disodium phosphate), ammonium bicarbonate (expanding agent)
[Meat or Vegetarian Category]Ovo-lacto vegetarian
[Allergen Information] This product contains eggs and flour. The flour contains gluten, which may cause allergies after consumption.
[Origin]Taiwan
[How to eat and what to pay attention to when purchasing]
1. Please avoid direct sunlight or high temperature and humidity; consume as early as possible within the validity period to maintain the delicious flavor.
2. Share food in small mouths and chew slowly.
STORE INFORMATION
