NT$70
During China’s Wei, Jin, Southern, and Northern Dynasties, yokan was initially a savory dish made from lamb soup that solidified into a jelly when cooled. Later introduced to Japan, it transformed over time into a refined and elegant dessert.
Manufacturer responsible for the product: TZEN-CHI MOA-CHI CO., LTD.
Address：No. 96, Guangdong St. , Hualien City, Hualien County 970, Taiwan (R.O.C.)
Service hotline: +886-3-8361314
[Product specifications] 100g±4.5g/box
[Gift box size] 17.5cm*6cm*3cm
[Storage period] One year
[Expiration date] shall be marked separately on the packaging.
[Product Ingredients]White bean paste filling powder, sugar, malt, honey, cabbage powder, honey flavoring
[Meat or Vegetarian]Vegetarian
[Allergen Information] Honey-flavored yokan contains honey, which may cause allergies in some people, so please be careful when choosing it.
[Origin]Taiwan
[How to eat or what to pay attention to when purchasing]
1. This product uses high temperature sterilization or does not contain preservatives. Please consume it as soon as possible after unpacking the aluminum foil.
2. Please avoid moisture, high temperature or sunlight exposure.
3. A fork is included, please do not swallow it or chew it carefully.
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